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Frequent ingestion of garlic may be beneficial for the prevention of colorectal cancer.
Devout consumption of allium vegetables may result in an appreciable decline in upper aerodigestive cancer risk.
Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.
Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck.
Consistent consumption of onions and garlic may help foil the development of breast cancer.
Adequate intake of garlic may help guard against the onset of colorectal cancer.
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.
Likeness for garlic may help to extend the lifespan of an elderly individual.
Habitual consumption of garlic may help curb the development of colorectal cancer.
Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.
Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.
