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Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study

March 1, 2024

Research Summaries

Colorectal Cancer Lung Cancer Pancreatic Cancer Carrot

Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.

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Raw Carrots Lung Cancer Pancreatic Cancer Colorectal Cancer Leukemia

Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study

January 20, 2024

Research Summaries

Blood Cancer Processed Foods

Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).

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Processed Foods Leukemia CLL

Parental alcohol consumption and risk of leukemia in the offspring: a systematic review and meta-analysis.

May 5, 2019

Research Summaries

Blood Cancer Alcohol

Maternal consumption of alcohol, including wine, during pregnancy may increase the risk of having offspring with acute myeloid leukemia.

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Alcohol Wine Leukemia AML

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 1 month ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Leukemia

Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study

Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.

Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study

Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).

Parental alcohol consumption and risk of leukemia in the offspring: a systematic review and meta-analysis.

Maternal consumption of alcohol, including wine, during pregnancy may increase the risk of having offspring with acute myeloid leukemia.

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