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Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020

The odds of suffering from metabolic syndrome may be stacked against devout consumers of ultra-processed foods.

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Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome.

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Consumption of foods and beverages rich in added sugar associated with incident metabolic syndrome: the Coronary Artery Risk Development in Young Adults (CARDIA) study

Sticking to a diet rich in added sugars may put an individual at risk of developing metabolic syndrome.

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Leisure-time physical activity and incident metabolic syndrome: a systematic review and dose-response meta-analysis of cohort studies

Cultivating the habit of participating in leisure time physical activity may help hinder the development of metabolic syndrome in men and women.

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Association between Sugar-Sweetened Beverage Consumption and the Risk of the Metabolic Syndrome: A Systematic Review and Meta-Analysis

The tendency of acquiring metabolic syndrome may be high among ardent consumers of sugar-sweetened beverages.

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Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome

Sticking to diets that encourage the consumption of isoflavones from soy foods may help halt the development of metabolic syndrome.

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Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57)

Individuals on high refined grain diet tend to end up with metabolic syndrome.

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Association between phytochemical index and metabolic syndrome

Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.

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Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents

Diets that promote the intake of vegetables may curb the development of metabolic syndrome in children and adolescents.

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Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.

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Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies

Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.

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Habitual tea consumption and 5-year incident metabolic syndrome among older adults: a community-based cohort study

Preference for tea may trigger the onset of metabolic syndrome in older adults.

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