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Plant-based diets for kidney disease prevention and treatment

Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).

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Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome.

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High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort

Diets that promote the ingestion of proteins from vegetables may help hinder impairment of kidney function in patients with type 2 diabetes.

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Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV

Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.

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The impact of a vegetarian diet on chronic kidney disease (CKD) progression - a systematic review

Sticking to a vegetarian diet may enhance kidney function in patients with chronic kidney disease.

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