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Loading our plates with polyphenol-rich foods may help maintain our blood pressures within a normal range and keep hypertension at bay.
Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.
Optimal dietary intake of polyphenols may help guard against the development of chronic diseases.
Increased ingestion of polyphenol-rich foods may help lower mortality risk in men and women.
Following a diet that promotes the intake of polyphenol-rich plant foods may help curtail the development of Crohn's disease.
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
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Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.
