DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(82 words)
Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis
Increased ingestion of polyphenol-rich foods may help lower mortality risk in men and women.
This meta-analysis examined the connection between dietary intake of polyphenols and mortality risk. Researchers took a detailed look at the findings of 7 studies involving over 170,000 men and women.
Researchers noticed that death rates decreased by 7% among participants with high dietary exposure to polyphenols. The results of this study indicate that embracing a diet rich in polyphenol-containing foods may extend the lifespan of men and women.
Research Summary Information
-
2024
-
Roberta Zupo, Fabio Castellana, Giuseppe Lisco, Filomena Corbo, Pasquale Crupi, Rodolfo Sardone, Francesco Panza, Madia Lozupone, Mariangela Rondanelli, Maria Lisa Clodoveo
-
Department of Interdisciplinary Medicine (DIM), University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70100 Bari, Italy. Department of Pharmacy-Drug Sciences, University of Bari "Aldo Moro", 70125 Bari, Italy. Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy. Unit of Statistics and Epidemiology, Local Health Authority of Taranto, 74121 Taranto, Italy. Cesare Frugoni" Internal and Geriatric Medicine and Memory Unit, Department of Interdisciplinary Medicine (DIM), University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70100 Bari, Italy. Department of Translational Biomedicine and Neuroscience "DiBraiN", University of Bari Aldo Moro, 70121 Bari, Italy. Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy.
-
Yes, Free full text of study was found:
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
