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Food Polyphenols as Preventive Medicine
Optimal dietary intake of polyphenols may help guard against the development of chronic diseases.
This study was carried out to determine the health benefits of a high polyphenol diet. Researchers made use of evidence culled from both human and animal studies.
Researchers discovered that adequate intake of polyphenol-containing foods conferred individuals significant protection against different chronic diseases. This study hypothesized that frequent consumption of polyphenol-rich foods may help thwart the development of chronic diseases.
Research Summary Information
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2023
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Joseph Kanner
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Department of Food Science, ARO, Volcani Center, Bet-Dagan 7505101, Israel. Institute of Biochemistry, Food Science and Nutrtion, Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot 9190501, Israel.
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Yes, Free full text of study was found:
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