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Increased ingestion of polyphenol-rich foods may help lower mortality risk in men and women.
Preference for fruits and vegetables may reduce death rates significantly among patients with or without CKD.
The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.
The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.
Habitual intake of cruciferous vegetables may increase the lifespan of middle-aged and older adults.
Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.
High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.
Alcohol drinking may elevate prostate cancer mortality risk.
Individuals with alcohol use disorder may have a high propensity to suffer from premature deaths.
Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
