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Angioprevention of Urologic Cancers by Plant-Derived Foods
Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.
This study evaluated the relationship between adherence to a plant-based diet and the possibility of developing urological cancers, such as bladder, prostate, and kidney cancer. Researchers meticulously examined data drawn out from a pool of eligible studies.
Researchers discovered that the probability of suffering from bladder,prostate, and kidney cancer was low among followers of plant-based diets. Evidence from this study showed that adequate consumption of healthy plant foods may help to keep urological cancers at bay.
Research Summary Information
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2022
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Melissa García-Caballero, José Antonio Torres-Vargas, Ana Dácil Marrero, Beatriz Martínez-Poveda, Miguel Ángel Medina, Ana R Quesada
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Department of Molecular Biology and Biochemistry, Faculty of Sciences, University of Malaga, Andalucía Tech, E-29071 Malaga, Spain. IBIMA (Biomedical Research Institute of Malaga), E-29071 Malaga, Spain. CIBER de Enfermedades Cardiovasculares (CIBERCV), E-28019 Madrid, Spain. CIBER de Enfermedades Raras (CIBERER), E-29071 Malaga, Spain.
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Yes, Free full text of study was found:
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