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Tobacco smoking may improve a man's chances of developing and dying from prostate cancer.
Cigarette smokers are more liable to develop and die from prostate cancer.
A high-fiber diet may help protect men against prostate cancer.
Habitual consumption of high-fiber diets may slash the risk developing pancreatic cancer.
Current and former smokers may be more prone to develop and die from prostate cancer than never smokers.
Adhering to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
High intake of lycopene-rich foods may help guard against the development of prostate cancer.
Frequent consumption of brassica vegetables may protect men from developing prostate cancer.
Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.
