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Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study
Habitual intake of foods rich in fiber, particularly prebiotic fiber, may help thwart the development of laryngeal cancer.
This research work explored the theory that a high fiber diet can help offer significant protection against laryngeal cancer. Researchers studied the dietary choices of over 2,000 Italian men and women and estimated each participant's risk of being diagnosed with laryngeal cancer.
Researchers discovered that the more fiber-containing foods, especially those rich in prebiotic fiber, people consumed, the better protection they enjoyed against laryngeal cancer. This study emphasizes the important role high fiber foods play in the prevention of laryngeal cancer.
Research Summary Information
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2023
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Federica Turati, Federica Concina, Paola Bertuccio, Federica Fiori, Maria Parpinel, Martina Taborelli, Valentina Rosato, Werner Garavello, Eva Negri, Carlo La Vecchia
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Unit of Medical Statistics and Biometry, IRCCS National Cancer Institute of Milan, Milan, Italy. federica.turati@unimi.it. Department of Clinical Sciences and Community Health, University of Milan, Via G. Celoria, 22, 20133, Milan, Italy. federica.turati@unimi.it. Clinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS "Burlo Garofolo", Trieste, Italy. Department of Clinical Sciences and Community Health, University of Milan, Via G. Celoria, 22, 20133, Milan, Italy. Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy. Department of Medicine, University of Udine, Udine, Italy. Unit of Cancer Epidemiology, CRO Aviano National Cancer Institute, IRCCS, Aviano, Italy. Unit of Medical Statistics and Biometry, IRCCS National Cancer Institute of Milan, Milan, Italy. Department of Otorhinolaryngology, School of Medicine and Surgery, University of Milano- Bicocca, Monza, Italy. Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
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