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Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose-response meta-analysis
Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women.
This meta-analysis explored the correlation between the inflammatory potential of a diet and the likelihood of developing pancreatic cancer. Researchers examined data and evidence extracted from a pool of 6 studies.
Researchers noted that pancreatic cancer was diagnosed frequently among consumers of proinflammatory diets. This study pointed out that consistent ingestion of diets rich in foods with high inflammatory scores may make an individual vulnerable to pancreatic cancer.
Research Summary Information
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2021
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Zhangyou Guo, Yuan Hong, Yao Cheng
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Yunnan Cancer Hospital/The Third Affiliated Hospital of Kunming Medical University/Yunnan Cancer Center, Kunming 650118, People's Republic of China. Medical Laboratory, The First Affiliated Hospital of Kunming Medical University/Institute of Experimental Diagnostics of Yunnan Province/Key Laboratory of Laboratory Medicine of Yunnan Province, Kunming 650032, People's Republic of China. Department of Hepatobiliary Surgery of the Second Affiliated Hospital of Chongqing Medical University, Chongqing400010, People's Republic of China.
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Yes, Free full text of study was found:
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