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Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.
Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
development of gastric cancer.
Women who frequently consume citrus fruits are less prone to develop breast cancer.
Consistent consumption of citrus fruits may help reduce bladder cancer development risk.
High intake of citrus fruits may exert a protective effect on stomach cancer.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
