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Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
This study looked at how high dietary ingestion of dried fruits influences the risk of different types of cancer. Researchers gathered data and evidence obtained from the Oncoarray oral cavity and oropharyngeal cancer consortium, International Lung Cancer Consortium, Breast Cancer Association Consortium (BCAC), Ovarian Cancer Association Consortium, PanScan1, and GWAS databases.
Researchers observed that the more dried fruits people consumed, the better protected they are from oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer. This study concluded that "the intake of dried fruits may have a protective effect against some site-specific cancers. "
Research Summary Information
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2022
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Chen Jin, Rui Li, Tuo Deng, Zixia Lin, Haoqi Li, Yan Yang, Qing Su, Jingxian Wang, Yi Yang, Juejin Wang, Gang Chen, Yi Wang
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Department of Epidemiology and Biostatistics, School of Public Health and Management, Wenzhou Medical University, Wenzhou, China. Department of Oncology, Tongji Hospital, Huazhong University of Science and Technology, Wuhan, China. Department of Hepatobiliary Surgery, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, China. Key Laboratory of Diagnosis and Treatment of Severe Hepato-Pancreatic Diseases of Zhejiang Province, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, China.
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