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Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.
High dietary ingestion of fruits, vegetables, and berries may save men from dying prematurely from cancer, stroke, and other causes.
High compliance with a diet rich in fruits and vegetables may help to extend the lifespan of middle-aged and elderly men and women.
Alcohol use—irrespective of the quantity—may precipitate the development of breast cancer in women, especially in females who have never been pregnant.
Diets that favor the intake of fruits and vegetables may help shield an individual from acquiring gastric (stomach) cancer.
High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.
Generous intake of hot tea may trigger the formation and spread of cancerous cells and tumors in the esophagus.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
Cigarette smoking may spur the formation, growth, and spread of cancerous cells in the stomach and duodenum.
Upping the intake of sugar-sweetened beverages may make women more vulnerable to developing kidney and bladder cancer.
