DrCarney.com Blog
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Frequent drinking of alcohol may induce the development of breast cancer, especially in overweight and obese women.
A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.
The odds of developing lethal prostate cancer may be stacked against high consumers of alcohol.
The likelihood of developing breast cancer may be stacked against women who are frequent users of alcohol.
Increased intake of cabbage and sauerkraut may help to ward off breast cancer in women.
Regular drinking of alcoholic beverages may fuel the development of breast cancer in women.
A woman's love for fruits and vegetables may make her less likely to develop endometrial cancer.
Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies
Adopting a diet rich in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer.
Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer.
