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Increased dietary exposure to fiber from fresh foods can help shield us from nasopharyngeal cancer.
Alcohol use may heighten a man's chances of dying from liver cancer.
High ingestion of alcohol may raise death toll from digestive tract cancer in men.
Habitual and heavy consumers of alcohol may have a high disposition to breast cancer.
High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.
Devout consumption of allium vegetables may result in an appreciable decline in upper aerodigestive cancer risk.
Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.
Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.
Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck.
Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut.
