DrCarney.com Blog
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Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps.
High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.
Regular drinking of alcohol may put men at high risk of developing stomach cancer.
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.
Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women.
Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma.
Habitual drinking of alcohol may facilitate the development of cancer.
Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.
Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.
Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.
