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Associations of Physical Activity With Breast Cancer Risk: Findings From the UK Biobank Prospective Cohort Study

Adopting a physically active lifestyle may confer women with reduced risk of breast cancer.

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Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study

Eating a diet rich in healthy plant foods may help ward off pancreatic cancer.

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Healthful plant-based dietary pattern and risk of hepatocellular carcinoma in a multiethnic population: a cohort study

Boarding the healthy plant food train may provide an individual with a protective cover against hepatocellular (liver) cancer.

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Should we consider gallbladder cancer a new smoking-related cancer? A comprehensive meta-analysis focused on dose-response relationships

Cigarette smokers may be highly prone to suffer from gallbladder cancer.

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Dose-response relationships between cigarette smoking and kidney cancer: A systematic review and meta-analysis

Cigarette smoking may swing the odds of suffering from kidney cancer against an individual.

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Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study

Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women.

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Dose-risk relationships between cigarette smoking and cervical cancer: a systematic review and meta-analysis

Cigarette smoking may facilitate the transformation of normal cells in the cervix into cancerous tumors.

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Dietary Nonstarch Polysaccharide Intake and Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study

Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer.

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Association between Dietary Fiber Intake and Mortality among Colorectal Cancer Survivors: Results from the Newfoundland Familial Colorectal Cancer Cohort Study and a Meta-Analysis of Prospective Studies

Sticking to a high fiber diet may help extend the lifespan of patients suffering from colorectal cancer.

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Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study

Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.

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Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

Promoting the consumption of ultra-processed foods may result in a spike in the incidence and mortality from cancer.

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Increased alcohol-related oesophageal cancer mortality rates in Japanese men

Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.

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