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The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis

Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.

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Alcohol Consumption and Risk of Gastric Cancer: The Japan Collaborative Cohort Study

Generous ingestion of alcoholic beverages may bump up stomach (gastric) cancer risk in men and women.

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Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality

Loading our plates with soy foods may confer us with significant protection against cancer.

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Association of plant-based diet index with prostate cancer risk

Eating a diet rich in healthful plant foods may hinder the development of prostate cancer.

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Association Between Alcohol Consumption and Risk of Bladder Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies

Generous intake of alcoholic beverages, especially liquor or spirits, may stack the odds of developing bladder cancer against men.

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Sugary Drink Consumption and Subsequent Colorectal Cancer Risk: The Japan Public Health Center-Based Prospective Cohort Study

Fondness for sugar-sweetened beverages may be associated with increased incidence of colon cancer in women.

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Association Between Alcohol Consumption and Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study

Avid consumption of alcohol may result in a hike in pancreatic cancer incidence in men.

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The relationship between tobacco and breast cancer incidence: A systematic review and meta-analysis of observational studies

Both active and passive smoking of tobacco may spur the formation and spread of cancerous cells and tumors in the breast.

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Alcohol consumption and risk of common cancers: evidence from a cohort of adults from the UK

Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer.

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Dose-Response Reduction in Risk of Nasopharyngeal Carcinoma From Smoking Cessation: A Multicenter Case-Control Study in Hong Kong, China

Dropping the habit of tobacco smoking may make an individual less likely to be diagnosed with nasopharyngeal cancer.

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Tobacco smoking, family history, and the risk of nasopharyngeal carcinoma: a case-referent study in Hong Kong Chinese

The odds of developing nasopharyngeal cancer may be tilted against tobacco smokers.

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Investigating the Association between Alcohol and Risk of Head and Neck Cancer in Taiwan

Generous ingestion of alcohol may fuel the development of cancer in the head and neck region.

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