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Meat eaters may have a high probability of developing cancer.
Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys.
Consuming generous portions of soy foods may help women to fend off breast cancer.
Habitual consumers of tuna and non-fried fish may be at risk of suffering from malignant melanoma-the most lethal form of skin cancer.
Habitual intake of dried fruits may strengthen an individual's defenses against cancer.
Heavy intake of alcohol may spur the development of different types of cancer in middle-aged and older adults.
Eating a diet high in green and yellow vegetables may protect older adults from dying from cancer.
Women who eat more fruits and vegetables tend to have lower risk of breast cancer.
Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene.
Habitual drinking of alcohol may give rise to different types of cancer in men.
