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Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases

Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.

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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.

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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.

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Association of sedentary work with colon and rectal cancer: systematic review and meta-analysis

Physical inactivity and sedentary behaviors may lead to the development colorectal cancer.

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Sedentary behaviour in relation to ovarian cancer risk: a systematic review and meta-analysis

Being physically inactive may increase a woman's predisposition to ovarian cancer.

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Fish consumption doesn't reduce the risk of hepatocellular carcinoma

Creating more room for fish in our diet may have no impact on our odds of developing hepatocellular (liver) carcinoma.

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Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review

Consuming a high fiber diet may help shield an individual against different forms of cancer.

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Dietary Fiber Intake and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis of Observational Studies

Adequate intake of fiber-ladened foods may protect an individual against pancreatic cancer.

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Dietary intake of total vegetable, fruit, cereal, soluble and insoluble fiber and risk of all-cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies

Diets that promote the intake of fiber-rich foods, such as fruits, vegetables, and cereals, may help reduce total, cancer, cardiovascular mortality burden.

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Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies

Eating greater amounts of fiber-containing foods may lower an individual's chances of dying from cancer, cardiovascular disease, and other causes.

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Higher dietary fiber intake associated with better survival in male but not female cancer patients: Evidence from National Health and Nutrition Examination Survey 1999-2014

Boarding the high fiber diet train may drive up a man's chances of surviving cancer.

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Association of Artificially Sweetened Beverage Consumption and Urinary Tract Cancers in the Women's Health Initiative Observational Study

Devout drinking of large amounts of sugar-sweetened beverages may raise a postmenopausal woman's chances of developing kidney cancer.

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