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Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.
Elimination of alcohol consumption may help foil the development of pharyngeal and laryngeal cancer in men and women.
The likelihood of having head and neck cancer may increase with the use of cocaine.
Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.
Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.
Indulgence in pro-inflammatory foods may favor the development of cancer in older men and women.
Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
High dietary exposure to pro-inflammatory foods may trigger the development of endometrial cancer in women.
Devout consumption of proinflammatory diets may fuel the development of stomach cancer in men and women.
Creating more space for proinflammatory foods in our menu may up our risk of acquiring and dying from cancer.
Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.
