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A recent update on the connection between dietary phytochemicals and skin cancer: emerging understanding of the molecular mechanism
Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
This study aimed at investigating whether dietary ingestion of phytochemicals from plant foods is beneficial for the prevention of skin cancer. Researchers utilized data and evidence extracted from relevant studies.
Researchers identified a strong connection between the intake of phytochemicals from fruits and vegetables and decreased incidence of skin cancer. This study supports the regular consumption of fruits and vegetables as part of a dietary measure to curb the onset of skin cancer.
Research Summary Information
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2024
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Harpreet Singh, Arun Kumar Mishra, Sourav Mohanto, Arvind Kumar, Amrita Mishra, Ruhul Amin, Chellappan Ronald Darwin, Talha Bin Emran
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School of Pharmaceutical Sciences, IFTM University, Moradabad, Uttar Pradesh. SOS School of Pharmacy, IFTM University, Moradabad, Uttar Pradesh. Department of Pharmaceutics, Yenepoya Pharmacy College & Research Centre, Yenepoya (Deemed to be University), Mangalore, Karnataka. School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research University, New Delhi. Faculty of Pharmaceutical Science, Assam downtown University, Panikhaiti, Gandhinagar, Guwahati, Assam. HOD, Department of Pharmacology, School of Pharmaceutical Sciences, VISTAS, Chennai, India. Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka, Bangladesh.
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