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The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids.
Preference for foods loaded with trans-fatty acids may increase an individual's chances of having prostate and colorectal cancer.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
