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Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.
Alcohol use may heighten a man's chances of dying from liver cancer.
High ingestion of alcohol may raise death toll from digestive tract cancer in men.
Cigarette smoking may raise mortality rates from infectious diseases in men and women.
Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.
Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.
Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.
Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
Preference for ultra-processed foods may heighten an individual's odds of suffering from premature deaths.
