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Dietary antioxidant and inflammatory potential in asthmatic patients and its association with all-cause mortality
Sustained consumption of foods high in antioxidants may slash mortality risk in asthmatic patients significantly.
This study investigated the effect of consuming pro-inflammatory foods on death toll in asthmatic patients. Researchers monitored the dietary and mortality records of 4,698 patients with asthma.
Researchers noted a high mortality burden among asthmatic patients who enjoyed eating generous amounts of pro-inflammatory foods. On the other hand, frequent intake of antioxidant-rich foods was found to decrease mortality risk among individuals suffering asthma in this study." Reducing pro-inflammatory or increasing antioxidant diets could reduce all-cause mortality among adult asthma patients," the study concluded.
Research Summary Information
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2024
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Haixia Zhang, Lina Huang, Yiqing Guo
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Nursing Department, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 201620, China. Department of Anesthesiology, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, No. 650, New Songjiang Road, Shanghai, 201620, China. lina.huang@shgh.cn. Department of Anesthesiology, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, No. 650, New Songjiang Road, Shanghai, 201620, China. yiqing.guo@shgh.cn.
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