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Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.
Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.
High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.
Every year, thousands of people worldwide are diagnosed with nasopharyngeal cancer. According to the American Cancer Society, about 3,200 Americans were diagnosed with nasopharyngeal cancer in 2015. The incidence rate of nasopharyngeal cancer is quite low in the United States comparatively, but this cancer is common in other parts of the world...
Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.
