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A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.
Indulgence in processed meat may trigger the development of esophageal cancer.
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
