DrCarney.com Blog
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Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Including more foods abundant in fiber and vitamin C in our diets may offer us an extra layer of protection against oral (mouth) cancer.
A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.
Cigarette smoking can trigger the development of oral (mouth) cancer.
Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer.
Regular intake of fruits and vegetables may help guard against the development of oral (mouth) cancer.
