DrCarney.com Blog
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Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.
Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.
The odds of having oral cancer may increase significantly among devout consumers of proinflammatory diets.
Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally.
Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Greater intake of alcohol may drive up head and neck cancer risk in men and women.
Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.
Including more foods abundant in fiber and vitamin C in our diets may offer us an extra layer of protection against oral (mouth) cancer.
A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.
