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Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.
Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer.
Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
Elevated risk of colorectal cancer may be found among regular consumers of processed meat.
Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.
Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes.
