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Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

May 21, 2024

Research Summaries

Diabetes Processed Meats

Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.

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Processed Meat Diabetes Mellitus LADA

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DrCarney.com Blog

LADA

Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

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