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Women on high fried food diet are likely to become hypertensive.
Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.
Following a dietary pattern that promotes the consumption of whole grains for breakfast may help shield a man from hypertension.
Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.
Going vegan may not only help normalize the blood pressure of patients with hypertension but also minimize their needs for medication.
Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.
Increased intake of foods rich in anthocyanins can help to fight off hypertension.
Light, moderate, and heavy consumers of alcohol may have a high probability of developing hypertension.
The odds of developing hypertension may be stacked against high consumers of sugary beverages.
