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Dietary Inflammatory Index and Its Association with the Prevalence of Coronary Heart Disease among 45,306 US Adults

Devout consumption of pro-inflammatory foods may drive up the risk of coronary heart disease in men and women.

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Lignan Intake and Risk of Coronary Heart Disease

Greater consumption of lignan-rich foods may improve an individual's likelihood of fending off coronary heart disease (CHD).

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  101 Hits

Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases

Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.

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  98 Hits

Alcohol consumption and non-communicable diseases: epidemiology and policy implications

The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.

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Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease

The odds of developing cardiovascular disease are stacked against passionate consumers of ultra-processed foods.

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids.

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Edible mushrooms: role in the prevention of cardiovascular diseases

Indulgence in mushrooms may help slash an individual's risk of developing cardiovascular disease.

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  206 Hits

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.

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Dose-Response Relationship Between Physical Activity and the Incidence of Peripheral Artery Disease in General Population: Insights From the National Health and Nutrition Examination Survey 1999-2004

Adopting a physically active lifestyle may help an individual to keep peripheral artery disease at bay.

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Heavy drinking occasions in relation to ischaemic heart disease mortality-- an 11-22 year follow-up of the 1984 and 1995 US National Alcohol Surveys

Heavy users of alcohol may be prone to die prematurely from ischemic heart disease.

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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).

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Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom

Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.

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  317 Hits

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