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Edible mushrooms: role in the prevention of cardiovascular diseases
Indulgence in mushrooms may help slash an individual's risk of developing cardiovascular disease.
This study looked at the role of high dietary ingestion of mushrooms in the prevention of cardiovascular disease. Researchers examined data and evidence obtained from eligible studies.
Analysis of data showed that the probability of having cardiovascular disease was low among individuals on high mushroom diet. This study demonstrated that adequate intake of mushrooms may help thwart the development of cardiovascular disease.
Research Summary Information
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2010
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Eva Guillamón, Ana García-Lafuente, Miguel Lozano, Matilde D'Arrigo, Mauricio A Rostagno, Ana Villares, José Alfredo Martínez
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Centro para la Calidad de los Alimentos, Instituto Nacional de Investigación Y Tecnología Agraria y Alimentaria, Campus Universitario Duques de Soria 42004 Soria, Spain. eva@inia.es
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No, Free full text of study was not found.
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