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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.
This study set out to unravel the puzzle linking ultra-processed food intake with the development of cardiovascular disease. Researchers sifted through nutritional and health data extracted from more than 200,000 US men and women who participated in 22 studies.
Researchers noticed that devout consumption of ultra-processed foods resulted in a hike in stroke, cardiovascular, and coronary heart disease (CHD) risk in men and women. The results of this study indicate that preference for ultra-processed foods may promote the development of stroke, cardiovascular, and coronary heart disease.
Research Summary Information
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2024
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Kenny Mendoza, Stephanie A Smith-Warner, Sinara Laurini Rossato, Neha Khandpur, JoAnn E Manson , Lu Qi, Eric B Rimm, Kenneth J Mukamal, Walter C Willett, Molin Wang, Frank B Hu, Josiemer Mattei, Qi Sun
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Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Federal University of Uberlândia, Uberlândia, State of Minas Gerais, Brazil. Wageningen University, Wageningen, Netherlands. Harvard Medical School, Boston, MA, USA. Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA. Tulane University Obesity Research Center, Tulane University, New Orleans, LA, USA. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA. Beth Israel Deaconess Medical Center, Boston, MA, USA. Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
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Yes, Free full text of study was found:
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