DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(89 words)
Sorghum phytochemicals and their potential impact on human health
A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.
This study looked at the health benefits associated with the consumption of sorghum. Researchers scrutinized data and evidence culled from appropriate scientific publications.
Researchers discovered that increased dietary exposure to the phytochemicals present in sorghums brightened an individual's chances of preventing the development of chronic diseases, such as obesity, cancer, and cardiovascular disease. The takeaway from this study is that high dietary ingestion of sorghum may have a positive impact on human health.
Research Summary Information
-
2004
-
Joseph M Awika, Lloyd W Rooney
-
Cereal Quality Laboratory, Soil & Crop Sciences Department, Texas A & M University, College Station, TX 77843-2474, USA. jawika@tamu.edu
-
No, Free full text of study was not found.
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
