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Consistent consumption of ultra-processed foods may be harmful to our health and put us at risk of suffering and dying from several chronic diseases, including obesity, anxiety, depression, sleep disorders, cardiovascular disease, and type 2 diabetes.
High consumers of ultra-processed foods may be highly liable to suffer from metabolic diseases, including type 2 diabetes.
The odds of suffering from depression may be stacked against passionate consumers of ultra-processed foods.
Preference for ultra-processed foods may pave the way for the development of liver disease.
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.
Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).
The probability of suffering from cancer may be high among lovers of ultra-processed foods.
Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).
The odds of suffering from Alzheimer's disease may be stacked against generous consumers of ultra-processed foods.
