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Preference for ultra-processed foods may fuel the development of peptic ulcer disease (PUD) in men and women.
High dietary ingestion of ultra-processed foods may trigger the onset of prediabetes in men and women.
Women fond of consuming ultra-processed foods may have increased propensity to come down with systemic lupus erythematosus (SLE).
Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones.
Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.
Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome.
The odds of dying prematurely from chronic diseases may be stacked against habitual eaters of ultra-processed foods.
Indulgence in ultra-processed foods may foster the development of irritable bowel syndrome in men and women.
Diets that encourage the intake of ultra-processed foods may fuel the development of dyslipidemia and obesity in men and women.
Favoring the consumption of ultra-processed foods may lead to weight gain and obesity.
