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Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
Preference for ultra-processed foods may fuel the development of peptic ulcer disease (PUD) in men and women.
This study dissected the puzzle linking ultra-processed food (UPF) intake with elevated risk of peptic ulcer disease (PUD) in men and women. Researchers took a detailed look at the eating habits and peptic ulcer disease diagnosis status of 18,066 Spanish men and women over a 12-year period.
Researchers noted that participants at the top of the ultra-processed food ingestion ladder had high tendency of suffering from peptic ulcer disease. This study concluded that "the consumption of UPF is associated with an increased PUD risk."
Research Summary Information
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2024
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Alessandro Leone, Carmen De la Fuente-Arrillaga, Mariano Valdés Mas, Carmen Sayon-Orea, Francesca Menichetti, Miguel Angel Martínez-Gonzalez, Maira Bes-Rastrollo
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International Center for the Assessment of Nutritional Status and The Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy. alessandro.leone1@unimi.it. Clinical Nutrition Unit, Department of Endocrine and Metabolic Medicine, IRCCS Istituto Auxologico Italiano, Milan, 20100, Italy. alessandro.leone1@unimi.it. Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain. CIBERobn, Instituto de Salud Carlos III, Madrid, Spain. Navarra Institute for Health Research (IdiSNA), Pamplona, Spain. Digestive Department, University of Navarra Clinic, Pamplona, Spain. Navarra Institute of Public Health, Pamplona, Spain. International Center for the Assessment of Nutritional Status and The Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.
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