DrCarney.com Blog
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The addition of more ultra-processed foods to our diets may fuel the development of non-alcoholic fatty liver disease (NAFLD).
Creating more space for ultra-processed foods in our menu may put us at risk of suffering from disorders of mental health, especially depression.
Upping ultra-processed food intake levels may make an individual highly likely to suffer from depression.
Ultra-processed food consumption may lead to the development of dental caries in adolescents.
Devout consumption of ultra-processed foods may heighten an individual's odds of developing hypertension.
Increased intake of ultra-processed foods may result in unhealthy lipid profiles in men and women.
The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.
The likelihood of having dental caries may be high in children and adolescents fond of consuming ultra-processed foods.
Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps.
Indulgence in ultra-processed foods may make an individual more likely to develop Crohn's disease.
The odds of dying prematurely may be stacked against kidney transplant recipients on diets heavy on ultra-processed foods, such as desserts, processed meats, and sugar-sweetened beverages.
