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High dietary intake of soy isoflavones may help to reduce the blood pressure of individuals with hypertension.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
Consistent consumption of fruits and vegetables may help cut down the risk of developing hypertension.
Habitual consumers of fruits and vegetables may have a low tendency of developing hypertension.
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
A significant reduction in hypertension risk is associated with increased consumption of fruits and vegetables.
According to the World Health Organization (WHO), cardiovascular diseases are the number one cause of death globally. In 2015, an estimated 17.7 million people died from various types of cardiovascular disorders worldwide. Cardiovascular diseases kill more than 600,000 people every year in the United States. To put this into a SAD pe...
Americans love sugar-sweetened beverages, and too many of them (Americans) consume far too much of them (sugary beverages). The Center for Disease Control and Prevention (CDC) reported that approximately 30% of American adults drank sugar-sweetened beverages, including soda, fruit drinks, energy drinks, and sweetened tea, at least once a ...
A surge in hypertension and coronary heart disease risk is associated with frequent consumers of sugar-sweetened beverages.
Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.
