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Diets that encourage the consumption of salty foods may promote weight gain and obesity in men and women.
Preference for salty foods may make an individual highly likely to become hypertensive.
Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.
Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.
Excessive intake of salty foods may give rise to obesity in children and adults.
Individuals on high salt diet may be prone to suffering a stroke attack.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease
Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).
High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.
High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...
