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Research Team that works on the Science Health Research Summaries and other research projects.

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study

Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.

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Research Summary Information

  • 2011
  • Tomoyo Yamada, Shinya Hayasaka, Yosuke Shibata, Toshiyuki Ojima, Tomohiro Saegusa, Tadao Gotoh, Shizukiyo Ishikawa, Yosikazu Nakamura, Kazunori Kayaba, Jichi Medical School Cohort Study Group
  • Department of Community Health and Preventive Medicine, Hamamatsu University School of Medicine, Higashi-ku, Hamamatsu, Japan. 98086tm@jichi.ac.jp
  • Yes, Free full text of study was found:
  1268 Hits

Physical activity of moderate intensity and risk of type 2 diabetes: a systematic review

Engaging in moderate physical activity, such as brisk walking, consistently may help to keep type 2 diabetes at bay.

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  1126 Hits

Prospective study of alcohol consumption and metabolic syndrome

Light, moderate, and heavy drinking of alcohol may raise the risk of metabolic syndrome.

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  884 Hits

Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies

Consuming citrus fruits regularly may help fend off stomach cancer.

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  877 Hits

Egg consumption and the risk of diabetes in adults, Jiangsu, China

Following a high egg diet may elevate an individual's odds of having diabetes.

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Research Summary Information

  • 2011
  • Zumin Shi, Baojun Yuan, Cuilin Zhang, Minghao Zhou, Gerd Holmboe-Ottesen
  • Jiangsu Provincial Center for Disease Control and Prevention, China. zumins@vip.sina.com
  • Yes, Free full text of study was found:
  1095 Hits
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Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey

Generous consumers of eggs may be highly prone to suffer from diabetes.

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Research Summary Information

  • 2020
  • Yue Wang, Ming Li, Zumin Shi
  • Department of Clinical Nutrition, First Affiliated Hospital of China Medical University, Shenyang, Liaoning 110001, People's Republic of China. Centre for Population Health Research, Division of Health Sciences, University of South Australia, Adelaide, SA 5000, Australia. Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha 2713, Qatar.
  • No, Free full text of study was not found.
  1105 Hits
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Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study

Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.

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Research Summary Information

  • 2018
  • Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Magdalena Kozela, Denes Stefler, Martin Bobak, Andrzej Pajak
  • Integrated Cancer Registry of Catania-Messina-Siracusa-Enna, Via S. Sofia 85, 95123, Catania, Italy. giuseppe.grosso@studium.unict.it. Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Kraków, Poland. giuseppe.grosso@studium.unict.it. Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Kraków, Poland. Department of Epidemiology and Public Health, University College London, London, UK.
  • Yes, Free full text of study was found:
  891 Hits

Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence

Ardent consumption of salty foods may fuel the development of stomach cancer.

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  943 Hits

Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

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Research Summary Information

  • 2019
  • Mina Nicole Händel, Isabel Cardoso, Katrine Marie Rasmussen, Jeanett Friis Rohde, Ramune Jacobsen, Sabrina Mai Nielsen, Robin Christensen, Berit Lilienthal Heitmann
  • The Parker Institute, Bispebjerg and Frederiksberg Hospital, University of Copenhagen, Copenhagen, Denmark. Department of Pharmacy, University of Copenhagen, Copenhagen, Denmark. Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark. The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, University of Sydney, Sydney, Australia. Department of Public Health, Section for General Practice, University of Copenhagen, Copenhagen, Denmark.
  • Yes, Free full text of study was found:
  1396 Hits

Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis

Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.

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Research Summary Information

  • 2020
  • Xiao-Feng Zhang, Xiao-Kai Wang, Yu-Jun Tang, Xiao-Xian Guan 1, Yao Guo, Jian-Ming Fan, Ling-Ling Cui
  • Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, 100 Kexue Avenue, Zhengzhou, 450001, Henan, China. Nursing College of Henan University of Chinese Medicine, Zhengzhou, Henan, China. Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, 100 Kexue Avenue, Zhengzhou, 450001, Henan, China. cll@zzu.edu.cn.
  • Yes, Free full text of study was found:
  1324 Hits

Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

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Research Summary Information

  • 2020
  • Z Zhao, F Wang, D Chen , C Zhang
  • Department of Surgery, Navy General Hospital of PLA, 6 Fucheng Road, Beijing, China. Xijing Hospital of Digestive Diseases, The Fourth Military Medical University, Xi'an, China. Department of Surgery, Navy General Hospital of PLA, 6 Fucheng Road, Beijing, China. 1939618043@qq.com.
  • No, Free full text of study was not found.
  920 Hits

Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

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  977 Hits

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