Department of Clinical Nutrition, First Affiliated Hospital of China Medical University, Shenyang, Liaoning 110001, People's Republic of China. Centre for Population Health Research, Division of Health Sciences, University of South Australia, Adelaide, SA 5000, Australia. Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha 2713, Qatar.
Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Magdalena Kozela, Denes Stefler, Martin Bobak, Andrzej Pajak
Integrated Cancer Registry of Catania-Messina-Siracusa-Enna, Via S. Sofia 85, 95123, Catania, Italy. giuseppe.grosso@studium.unict.it. Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Kraków, Poland. giuseppe.grosso@studium.unict.it. Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Kraków, Poland. Department of Epidemiology and Public Health, University College London, London, UK.
Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045. stsugane@ncc.go.jp
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
Mina Nicole Händel, Isabel Cardoso, Katrine Marie Rasmussen, Jeanett Friis Rohde, Ramune Jacobsen, Sabrina Mai Nielsen, Robin Christensen, Berit Lilienthal Heitmann
The Parker Institute, Bispebjerg and Frederiksberg Hospital, University of Copenhagen, Copenhagen, Denmark. Department of Pharmacy, University of Copenhagen, Copenhagen, Denmark. Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark. The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, University of Sydney, Sydney, Australia. Department of Public Health, Section for General Practice, University of Copenhagen, Copenhagen, Denmark.
Xiao-Feng Zhang, Xiao-Kai Wang, Yu-Jun Tang, Xiao-Xian Guan 1, Yao Guo, Jian-Ming Fan, Ling-Ling Cui
Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, 100 Kexue Avenue, Zhengzhou, 450001, Henan, China. Nursing College of Henan University of Chinese Medicine, Zhengzhou, Henan, China. Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, 100 Kexue Avenue, Zhengzhou, 450001, Henan, China. cll@zzu.edu.cn.
Department of Surgery, Navy General Hospital of PLA, 6 Fucheng Road, Beijing, China. Xijing Hospital of Digestive Diseases, The Fourth Military Medical University, Xi'an, China. Department of Surgery, Navy General Hospital of PLA, 6 Fucheng Road, Beijing, China. 1939618043@qq.com.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!