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Research Team that works on the Science Health Research Summaries and other research projects.

Prospective Association Between Ultra-Processed Food Consumption and Incident Depressive Symptoms in the French NutriNet-Santé Cohort

The love for ultra-processed foods may precipitate the onset of depressive symptoms in men and women.

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Research Summary Information

  • 2019
  • Moufidath Adjibade, Chantal Julia, Benjamin Allès, Mathilde Touvier, Cédric Lemogne, Bernard Srour, Serge Hercberg, Pilar Galan, Karen E Assmann, Emmanuelle Kesse-Guyot
  • Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Université Paris 13, Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam, COMUE Sorbonne Paris Cité, 74 rue Marcel Cachin, 93017, Bobigny, France. m.adjibade@eren.smbh.univ-paris13.fr. Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Université Paris 13, Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam, COMUE Sorbonne Paris Cité, 74 rue Marcel Cachin, 93017, Bobigny, France. Département de Santé Publique, Hôpital Avicenne, F-93017, Bobigny, France. Faculté de Médecine, Université Paris Descartes, Sorbonne Paris Cité, Paris, France. Service de Psychiatrie et Addictologie de l'adulte et du sujet âgé, AP-HP, Hôpital européen Georges-Pompidou, Paris, France. Institut Psychiatrie et Neurosciences, Inserm (U1266), UMR-S 1266, Paris, France.
  • Yes, Free full text of study was found:
  1089 Hits

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

Preference for ultra-processed foods may heighten an individual's odds of suffering from premature deaths.

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Research Summary Information

  • 2019
  • Anaïs Rico-Campà, Miguel A Martínez-González, Ismael Alvarez-Alvarez, Raquel de Deus Mendonça, Carmen de la Fuente-Arrillaga, Clara Gómez-Donoso, Maira Bes-Rastrollo
  • Department of Preventive Medicine and Public Health, University of Navarra, Irunlarrea 1, 31008 Pamplona, Spain. Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn), Spanish National Institute of Health Carlos III, Madrid, Spain. IDISNA, Navarra Institute for Health Research, Pamplona, Spain. Harvard TH Chan School of Public Health, Boston, MA, USA. Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil. Department of Preventive Medicine and Public Health, University of Navarra, Irunlarrea 1, 31008 Pamplona, Spain mbes@unav.es.
  • Yes, Free full text of study was found:
  972 Hits

Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

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Research Summary Information

  • 2019
  • Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Roland M Andrianasolo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Chantal Julia, Mathilde Touvier
  • Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), Inserm U1153, Inra U1125, Cnam, University of Paris 13, Nutritional Epidemiology Research Team (EREN), Bobigny, France b.srour@eren.smbh.univ-paris13.fr. Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), Inserm U1153, Inra U1125, Cnam, University of Paris 13, Nutritional Epidemiology Research Team (EREN), Bobigny, France. MOISA, University of Montpellier, INRA, CIRAD, CIHEAM-IAMM, Montpellier SupAgro, Montpellier, France. Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Yes, Free full text of study was found:
  1309 Hits

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

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Research Summary Information

  • 2016
  • A Mari-Sanchis, A Gea, F J Basterra-Gortari , M A Martinez-Gonzalez, J J Beunza, M Bes-Rastrollo
  • Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain. Nutrition Unit-Department of Endocrinology and Nutrition, Hospital de Navarra, Pamplona, Spain. CIBERobn, Instituto de Salud Carlos III, Madrid, Spain. DISNA, Navarra's Research Health Institute, Pamplona, Spain. Endocrinology Unit-Department of Internal Medicine, Hospital Reina Sofia, Tudela, Spain. Department of Clinical Sciences, School of Biomedical and Health Sciences, Universidad Europea de Madrid, Laureate International Universities, Madrid, Spain.
  • Yes, Free full text of study was found:
  979 Hits

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Eating a diet centered around ultra-processed foods may fuel the development of irritable bowel syndrome (IBS).

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Research Summary Information

  • 2018
  • Laure Schnabel, Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Emmanuelle Kesse-Guyot, Benjamin Allès, Mathilde Touvier, Carlos A Monteiro, Serge Hercberg, Robert Benamouzig, Chantal Julia
  • Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche Epidémiologie et Statistique Sorbonne Paris Cité (CRESS), Université Paris 13, Inserm U1153, Inra U1125, Cnam, COMUE Sorbonne Paris Cité, F-93017, Bobigny, France. Département de santé publique, Hôpital Avicenne (AP-HP), F-93017, Bobigny, France. Service de Gastro-Entérologie, Hôpital Avicenne (AP-HP), F-93017, Bobigny, France. INSERM U-987, Hôpital Ambroise Paré (APHP), Boulogne-Billancourt, France. Department of Nutrition, School of Public Health, University of São Paulo, Ave Dr Arnaldo 715, São Paulo, 01246-907, Brazil.
  • No, Free full text of study was not found.
  1200 Hits

Fast Food Consumption and the Risk of Metabolic Syndrome After 3-years of Follow-Up: Tehran Lipid and Glucose Study

Enthusiastic consumers of fast foods may have a high likelihood of developing metabolic syndrome.

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Research Summary Information

  1063 Hits

Ultra-processed Food Consumption and the Incidence of Depression in a Mediterranean Cohort: The SUN Project

Generous consumption of ultra-processed foods can trigger the onset of depression in young men and women.

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Research Summary Information

  • 2020
  • Clara Gómez-Donoso, Almudena Sánchez-Villegas, Miguel A Martínez-González, Alfredo Gea, Raquel de Deus Mendonça 6, Francisca Lahortiga-Ramos, Maira Bes-Rastrollo
  • Department of Preventive Medicine and Public Health, University of Navarra, Irunlarrea 1, 31008, Pamplona, Navarra, Spain. Ciber de Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid, Spain. Navarra Institute for Health Research (IdiSNA), Pamplona, Navarra, Spain. Nutrition Research Group, Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, USA. Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil. Department of Psychiatry and Medical Psychology, University Clinic of Navarra, Pamplona, Spain. Department of Preventive Medicine and Public Health, University of Navarra, Irunlarrea 1, 31008, Pamplona, Navarra, Spain. mbes@unav.es. Ciber de Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid, Spain. mbes@unav.es. Navarra Institute for Health Research (IdiSNA), Pamplona, Navarra, Spain. mbes@unav.es.
  • No, Free full text of study was not found.
  883 Hits

Prepregnancy Plant-Based Diet and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study of 15,999 Women

Sticking to a plant-based diet may improve a woman's chances of avoiding gestational diabetes mellitus.

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Research Summary Information

  • 2020
  • ZHANGLING CHEN, FRANK QIAN, GANG LIU, MENGYING LI, TRUDY VOORTMAN, SYLVIA H. LEY, JORGE E. CHAVARRO, SHILPA BHUPATHIRAJU, QI SUN, FRANK HU and CUILIN ZHANG
  • Rotterdam, Netherlands, New Orleans, LA, Boston, MA, Bethesda, MD
  • No, Free full text of study was not found.
  965 Hits

Fast Food Intake Increases the Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose Study

High dietary ingestion of fast foods may facilitate the onset of metabolic syndrome in children and adolescents.

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Research Summary Information

  • 2015
  • Golaleh Asghari, Emad Yuzbashian, Parvin Mirmiran, Behnaz Mahmoodi, Fereidoun Azizi
  • Nutrition and Endocrine Research Center, Research Institute for Endocrine Science, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Yes, Free full text of study was found:
  970 Hits

Relationship Between Frequent Recreational Cannabis (Marijuana and Hashish) Use and Periodontitis in Adults in the United States: National Health and Nutrition Examination Survey 2011 to 2012

Frequent intake of cannabis may predispose an individual to having severe periodontitis.

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Research Summary Information

  • 2017
  • Jaffer A Shariff, Kavita P Ahluwalia, Panos N Papapanou
  • Division of Periodontics, Section of Oral, Diagnostic and Rehabilitation Sciences, Columbia University College of Dental Medicine, New York, NY. Division of Behavioral Sciences, Section of Population Oral Health, Columbia University College of Dental Medicine.
  • No, Free full text of study was not found.
  1411 Hits

Maternal Intake of Fried Foods and Risk of Gestational Diabetes Mellitus

Gestational diabetes mellitus is more likely to occur among women who enjoyed eating fried fish and chicken prior to and during pregnancy.

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Research Summary Information

  • 2017
  • Citlalli Osorio-Yáñez, Bizu Gelaye, Chunfang Qiu, Wei Bao, Andres Cardenas, Daniel A Enquobahrie, Michelle A Williams
  • Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. Electronic address: cosorio@hsph.harvard.edu. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. Center for Perinatal Studies, Swedish Medical Center, Seattle, WA. Department of Epidemiology, College of Public Health, University of Iowa. Department of Population Medicine, Harvard Medical School, Boston, MA. Center for Perinatal Studies, Swedish Medical Center, Seattle, WA; Department of Epidemiology, University of Washington, Seattle.
  • Yes, Free full text of study was found:
  1129 Hits

Consumption of Fried Foods and Risk of Heart Failure in the Physicians' Health Study

Men who enjoyed consuming fried foods may have high chances of developing heart failure.

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Research Summary Information

  • 2015
  • Luc Djoussé, Andrew B Petrone, J Michael Gaziano
  • Division of Aging, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (L.D., A.B.P., M.G.). Division of Aging, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (L.D., A.B.P., M.G.) Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (M.G.) Boston Veterans Affairs Healthcare System, Boston, MA (M.G.).
  • Yes, Free full text of study was found:
  916 Hits

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