Moufidath Adjibade, Chantal Julia, Benjamin Allès, Mathilde Touvier, Cédric Lemogne, Bernard Srour, Serge Hercberg, Pilar Galan, Karen E Assmann, Emmanuelle Kesse-Guyot
Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Université Paris 13, Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam, COMUE Sorbonne Paris Cité, 74 rue Marcel Cachin, 93017, Bobigny, France. m.adjibade@eren.smbh.univ-paris13.fr. Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Université Paris 13, Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, Inserm (U1153), Inra (U1125), Cnam, COMUE Sorbonne Paris Cité, 74 rue Marcel Cachin, 93017, Bobigny, France. Département de Santé Publique, Hôpital Avicenne, F-93017, Bobigny, France. Faculté de Médecine, Université Paris Descartes, Sorbonne Paris Cité, Paris, France. Service de Psychiatrie et Addictologie de l'adulte et du sujet âgé, AP-HP, Hôpital européen Georges-Pompidou, Paris, France. Institut Psychiatrie et Neurosciences, Inserm (U1266), UMR-S 1266, Paris, France.
Anaïs Rico-Campà, Miguel A Martínez-González, Ismael Alvarez-Alvarez, Raquel de Deus Mendonça, Carmen de la Fuente-Arrillaga, Clara Gómez-Donoso, Maira Bes-Rastrollo
Department of Preventive Medicine and Public Health, University of Navarra, Irunlarrea 1, 31008 Pamplona, Spain. Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn), Spanish National Institute of Health Carlos III, Madrid, Spain. IDISNA, Navarra Institute for Health Research, Pamplona, Spain. Harvard TH Chan School of Public Health, Boston, MA, USA. Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil. Department of Preventive Medicine and Public Health, University of Navarra, Irunlarrea 1, 31008 Pamplona, Spain mbes@unav.es.
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Roland M Andrianasolo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Chantal Julia, Mathilde Touvier
Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), Inserm U1153, Inra U1125, Cnam, University of Paris 13, Nutritional Epidemiology Research Team (EREN), Bobigny, France b.srour@eren.smbh.univ-paris13.fr. Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), Inserm U1153, Inra U1125, Cnam, University of Paris 13, Nutritional Epidemiology Research Team (EREN), Bobigny, France. MOISA, University of Montpellier, INRA, CIRAD, CIHEAM-IAMM, Montpellier SupAgro, Montpellier, France. Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
A Mari-Sanchis, A Gea, F J Basterra-Gortari , M A Martinez-Gonzalez, J J Beunza, M Bes-Rastrollo
Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain. Nutrition Unit-Department of Endocrinology and Nutrition, Hospital de Navarra, Pamplona, Spain. CIBERobn, Instituto de Salud Carlos III, Madrid, Spain. DISNA, Navarra's Research Health Institute, Pamplona, Spain. Endocrinology Unit-Department of Internal Medicine, Hospital Reina Sofia, Tudela, Spain. Department of Clinical Sciences, School of Biomedical and Health Sciences, Universidad Europea de Madrid, Laureate International Universities, Madrid, Spain.
Laure Schnabel, Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Emmanuelle Kesse-Guyot, Benjamin Allès, Mathilde Touvier, Carlos A Monteiro, Serge Hercberg, Robert Benamouzig, Chantal Julia
Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche Epidémiologie et Statistique Sorbonne Paris Cité (CRESS), Université Paris 13, Inserm U1153, Inra U1125, Cnam, COMUE Sorbonne Paris Cité, F-93017, Bobigny, France. Département de santé publique, Hôpital Avicenne (AP-HP), F-93017, Bobigny, France. Service de Gastro-Entérologie, Hôpital Avicenne (AP-HP), F-93017, Bobigny, France. INSERM U-987, Hôpital Ambroise Paré (APHP), Boulogne-Billancourt, France. Department of Nutrition, School of Public Health, University of São Paulo, Ave Dr Arnaldo 715, São Paulo, 01246-907, Brazil.
Z Bahadoran , P Mirmiran, F Hosseini-Esfahani, F Azizi
Nutrition and Endocrine Research Center, and Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Clara Gómez-Donoso, Almudena Sánchez-Villegas, Miguel A Martínez-González, Alfredo Gea, Raquel de Deus Mendonça 6, Francisca Lahortiga-Ramos, Maira Bes-Rastrollo
Department of Preventive Medicine and Public Health, University of Navarra, Irunlarrea 1, 31008, Pamplona, Navarra, Spain. Ciber de Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid, Spain. Navarra Institute for Health Research (IdiSNA), Pamplona, Navarra, Spain. Nutrition Research Group, Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, USA. Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil. Department of Psychiatry and Medical Psychology, University Clinic of Navarra, Pamplona, Spain. Department of Preventive Medicine and Public Health, University of Navarra, Irunlarrea 1, 31008, Pamplona, Navarra, Spain. mbes@unav.es. Ciber de Fisiopatología de la Obesidad y Nutrición (CIBER OBN), Instituto de Salud Carlos III, Madrid, Spain. mbes@unav.es. Navarra Institute for Health Research (IdiSNA), Pamplona, Navarra, Spain. mbes@unav.es.
ZHANGLING CHEN, FRANK QIAN, GANG LIU, MENGYING LI, TRUDY VOORTMAN, SYLVIA H. LEY, JORGE E. CHAVARRO, SHILPA BHUPATHIRAJU, QI SUN, FRANK HU and CUILIN ZHANG
Rotterdam, Netherlands, New Orleans, LA, Boston, MA, Bethesda, MD
Nutrition and Endocrine Research Center, Research Institute for Endocrine Science, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Jaffer A Shariff, Kavita P Ahluwalia, Panos N Papapanou
Division of Periodontics, Section of Oral, Diagnostic and Rehabilitation Sciences, Columbia University College of Dental Medicine, New York, NY. Division of Behavioral Sciences, Section of Population Oral Health, Columbia University College of Dental Medicine.
Citlalli Osorio-Yáñez, Bizu Gelaye, Chunfang Qiu, Wei Bao, Andres Cardenas, Daniel A Enquobahrie, Michelle A Williams
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. Electronic address: cosorio@hsph.harvard.edu. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. Center for Perinatal Studies, Swedish Medical Center, Seattle, WA. Department of Epidemiology, College of Public Health, University of Iowa. Department of Population Medicine, Harvard Medical School, Boston, MA. Center for Perinatal Studies, Swedish Medical Center, Seattle, WA; Department of Epidemiology, University of Washington, Seattle.
Division of Aging, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (L.D., A.B.P., M.G.). Division of Aging, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (L.D., A.B.P., M.G.) Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (M.G.) Boston Veterans Affairs Healthcare System, Boston, MA (M.G.).
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!