DrCarney.com Blog

Health - Food - Science - Community
Research Team that works on the Science Health Research Summaries and other research projects.

Pancreatic cancer risk: associations with meat-derived carcinogen intake in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO) cohort.

High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.

Continue reading

Research Summary Information

  • 2012
  • Anderson KE, Mongin SJ, Sinha R, Stolzenberg-Solomon R, Gross MD, Ziegler RG, Mabie JE, Risch A, Kazin SS, Church TR.
  • Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, Minnesota 55454, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  3132 Hits

Total cholesterol and cancer risk in a large prospective study in Korea.

Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.

Continue reading

Research Summary Information

  • 2011
  • Kitahara CM, Berrington de González A, Freedman ND, Huxley R, Mok Y, Jee SH, Samet JM.
  • National Cancer Institute, National Institutes of Health, Rockville, MD, USA.
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • Supported by Grant No. 10526 from Korean Seoul City Research and Grant No. 0920330 from the National Research and Development Program for Cancer Control, Ministry for Health, Welfare and Family Affairs, Republic of Korea. This study was also supported in part by the Intramural Research Program of the National Cancer Institute, National Institutes of Health.
  • No. Potential conflicts disclosure not found
    
  3484 Hits

Whole milk intake is associated with prostate cancer-specific mortality among U.S male physicians.

High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.

Continue reading

Research Summary Information

  • 2013
  • Song Y, Chavarro JE, Cao Y, Qiu W, Mucci L, Sesso HD, Stampfer MJ, Giovannucci E, Pollak M, Liu S, Ma J.
  • Department of Epidemiology and Program on Genomics and Nutrition, Fielding School of Public Health, University of California-Los Angeles, Los Angeles, CA, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2763 Hits

Red meat and processed meat consumption and all-caused mortality: a meta-analysis.

Low intake of red and processed meat may diminish all-cause mortality risk.

Continue reading

Research Summary Information

    
  2413 Hits

Red meat consumption and mortality: results from two prospective cohort studies.

Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

Continue reading

Research Summary Information

  • 2012
  • Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB.
  • Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2386 Hits

Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.

High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.

Continue reading

Research Summary Information

    
  5416 Hits

The effect of vegetarian diets on plasma lipid and platelet levels.

Vegetarian diets may diminish the risk of coronary heart disease and atherosclerosis development.

Continue reading

Research Summary Information

  • 1986
  • Fisher M, Levine PH, Weiner B, Ockene IS, Johnson B, Johnson MH, Natale AM, Vaudreuil CH, Hoogasian J.
  • Arch Intern Med. 1986;146(6):1193-1197. doi:10.1001/archinte.1986.00360180211031
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  3042 Hits

Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

Continue reading

Research Summary Information

  • 2007
  • Christian F. Rueda-Clausen, Federico A. Silva, Manuel A. Lindarte, Cristina Villa-Roel, Elieth Gomez, Roberto Gutierrez, Carlos Cure-Cure, Patricio López-Jaramillo
  • Vilano Group and Research Institute, Cardiovascular Foundation of Colombia, Calle 155a #23-58, Third Floor, Floridablanca, Santander, Colombia.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  6316 Hits

Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.

High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.

Continue reading

Research Summary Information

  • 2001
  • Richman EL, Kenfield SA, Stampfer MJ, Giovannucci EL, Chan JM.
  • Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA. richmane@urology.ucsf.edu
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • National Institute of Health grants: R01 CA141298-02, R25 CA098566, R01 CA55075, and P01 CA055075-19.
  • No. Potential conflicts disclosure not found
    
  3509 Hits

Choline intake and risk of lethal prostate cancer: incidence and survival.

High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.

Continue reading

Research Summary Information

    
  3285 Hits

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

High intake of well-cooked red meat promotes the development of colorectal adenomas.

Continue reading

Research Summary Information

    
  3064 Hits

Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.

The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.

Continue reading

Research Summary Information

  • 1998
  • Berenson GS, Srinivasan SR, Bao W, Newman WP 3rd, Tracy RE, Wattigney WA.
  • Tulane Center for Cardiovascular Health, Tulane School of Public Health and Tropical Medicine, New Orleans, LA 70112-2824, USA.
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • Supported by grants from the National Heart, Lung, and Blood Institute (HL-38844) and the National Institute of Child Health and Human Development (HD-32194).
  • No. Potential conflicts disclosure not found
    
  4624 Hits

Off Canvas Main Menu Display