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Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

June 28, 2016

Research Summaries

Arthritis Vegetables

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

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Olive Oil Cooked Vegetables Rheumatoid Arthritis

Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

May 3, 2016

Research Summaries

Cardiovascular Disease Diabetes Hypertension Obesity Vascular Flesh Olive Oil

High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.

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Meat Fats Olive Oil Hypertension Diabetes Obesity

Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

December 29, 2015

Research Summaries

Cardiovascular Circulatory Vascular Endothelial Cells Triglicerides

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

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Triglycerides Palm Oil Olive Oil Soybean Oil Endothelial Function

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 1 month ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Olive Oil

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.

Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

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