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Research Team that works on the Science Health Research Summaries and other research projects.

Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease

Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).

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Research Summary Information

  • 2019
  • X Shen, C Jin, Y Wu, Y Zhang, X Wang, W Huang, J Li, S Wu, X Gao
  • Department of Clinical Nutrition, Shanghai Xin Hua Hospital, Shanghai, China. Department of Nutrition, School of Medicine, Shanghai Jiao Tong University, Shanghai, China. Department of Cardiology, Affiliated Kailuan General Hospital, North China University of Science and Technology, Tangshan, China. Department of Nutritional Sciences, Pennsylvania State University, State College, PA, USA. Gastroenterology Department, Kailuan General Hospital, Tangshan, China. Department of Neurology, Kailuan General Hospital, Tangshan, China. Ultrasound Medical Department, Kailuan General Hospital, Tangshan, China. Department of Medical Imagine, the First Affiliated Hospital, School of Medicine, Shihezi University, Shihezi, Xinjiang, China.
  • No, Free full text of study was not found.
  1173 Hits

Inverse association between soy intake and non-Hodgkin lymphoma risk among women: a case-control study in Japan

Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma.

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Research Summary Information

  • 2012
  • Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan.
  • Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan.
  • Yes, Free full text of study was found:
  1104 Hits

Putting the glass down may keep the stroke away: Results from a prospective cohort study in rural China

Alcohol drinkers are highly liable to suffer from stroke.

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Research Summary Information

  • 2021
  • Zhecong Yu, Sitong Liu, Rongrong Guo, Yali Wang, Yue Dai, Zhaoqing Sun, Liying Xing, Yingxian Sun, Liqiang Zheng
  • Department of Cardiology, Shengjing Hospital of China Medical University, Shenyang, 110004, PR China; Department of Clinical Epidemiology, Department of Library, Shengjing Hospital of China Medical University, Shenyang, 110004, PR China. Department of Cardiology, Shengjing Hospital of China Medical University, Shenyang, 110004, PR China. Institute of Chronic Disease, Liaoning Provincial Center for Disease Control and Prevention, Shenyang, 110005, PR China. Department of Cardiology, Shengjing Hospital of China Medical University, Shenyang, 110004, PR China. Electronic address: sunyingxian12@126.com. Department of Cardiology, Shengjing Hospital of China Medical University, Shenyang, 110004, PR China; Department of Clinical Epidemiology, Department of Library, Shengjing Hospital of China Medical University, Shenyang, 110004, PR China. Electronic address: liqiangzheng@126.com.
  • No, Free full text of study was not found.
  1329 Hits
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Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

High dietary ingestion of salty foods may raise the risk of liver cancer.

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Research Summary Information

  • 2020
  • M Sun, H Cui , M Liang, W Wang, Y Wang, X Liu, S Liu, L Cao
  • Department of Graduate School, North China University of Science and Technology, Tangshan, Hebei, China. Department of Hepatobiliary Surgery, Kailuan General Hospital Affiliated to North China University of Science and Technology, Tangshan, Hebei, China.
  • Yes, Free full text of study was found:
  1081 Hits

Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials

Adding more soy foods to our diet may boost our cognitive function.

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Research Summary Information

  • 2020
  • Chendi Cui, Rahel L Birru, Beth E Snitz, Masafumi Ihara, Chikage Kakuta, Brian J Lopresti, Howard J Aizenstein, Oscar L Lopez, Chester A Mathis, Yoshihiro Miyamoto, Lewis H Kuller, Akira Sekikawa
  • C. Cui, L. Kuller, and A. Sekikawa are with the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA. R. Birru is with the Department of Environmental and Occupational Health, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA. B. Snitz and O. Lopez are with the Department of Neurology, University of Pittsburgh, Pittsburgh, Pennsylvania, USA. M. Ihara, A. Higashiyama, C. Kakuta, and Y. Miyamoto are with the National Cerebral and Cardiovascular Center, Osaka, Japan. B. Lopresti and C. Mathis are with the Department of Radiology, University of Pittsburgh, Pittsburgh, Pennsylvania, USA. H. Aizenstein is with the Department of Psychiatry, University of Pittsburgh, Pittsburgh, Pennsylvania, USA.
  • Yes, Free full text of study was found:
  1115 Hits

Alcohol consumption and cardiovascular diseases in rural China

High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).

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Research Summary Information

  • 2016
  • Zhao Li, Yinglong Bai, Xiaofan Guo, Liqiang Zheng, Yingxian Sun, Abraham Marria Roselle
  • Department of Cardiology, The First Hospital of China Medical University, Shenyang, Liaoning, China. Department of Maternal and Child Health, School of Public Health, China Medical University, Shenyang, China. Department of Clinical Epidemiology, Library, Shengjing Hospital of China Medical University, Shenyang, Liaoning, China. Department of Cardiology, The First Hospital of China Medical University, Shenyang, Liaoning, China. Electronic address: sunyingxian121@126.com. Department of Cardiology, Johns Hopkins University, Baltimore, MD, USA.
  • No, Free full text of study was not found.
  1192 Hits

Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.

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Research Summary Information

  • 2020
  • Huan Yang, Su Zhang, Huijiao Yan, Jianbing Wang, Jinhu Fan, Youlin Qiao, Philip R Taylor
  • Department of Cancer Epidemiology, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. Department of Epidemiology and Biostatistics, The Children's Hospital, National Clinical Research Center for Child Health, Zhejiang University School of Medicine, Hangzhou, China. Metabolic Epidemiology Branch, Division of Cancer Epidemiology & Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA.
  • Yes, Free full text of study was found:
  974 Hits

Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

Fondness for legumes may help ward off cardiovascular disease.

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Research Summary Information

  • 2016
  • F Nouri, N Sarrafzadegan, N Mohammadifard, M Sadeghi, M Mansourian
  • Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Epidemiology and Biostatistics, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran. Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Yes, Free full text of study was found:
  1025 Hits

Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.

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Research Summary Information

  • 2021
  • Djibril M Ba, Paddy Ssentongo, Robert B Beelman, Joshua Muscat, Xiang Gao, John P Richie
  • Department of Public Health Sciences, Penn State College of Medicine, Hershey, PA, USA. Center for Plant and Mushroom Foods for Health, Department of Food Science, College of Agricultural Sciences, Pennsylvania State University, University Park, PA, USA. Department of Nutritional Sciences, Pennsylvania State University, State College, PA, USA.
  • No, Free full text of study was not found.
  1087 Hits

Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies

Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes.

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Research Summary Information

  • 2018
  • Wenzhen Li, Wenyu Ruan, Ying Peng, Dongming Wang
  • Department of Social Medicine and Health Management, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China. Department of Clinical Medicine, Xi'an Medical University, Xi'an, Shanxi, China. Department of Emergency, Wuhan Centers for Diseases Prevention and Control, Wuhan, Hubei 430015, China. Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Wuhan Prevention and Treatment Center for Occupational Diseases, Wuhan, Hubei 430015, China. Electronic address: wangdongming2008@126.com.
  • No, Free full text of study was not found.
  1101 Hits

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

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Research Summary Information

  1260 Hits

Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.

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Research Summary Information

  1261 Hits

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