Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.
Sajama Nepali, Anupa Rijal, Michael Hecht Olsen, Craig S McLachlan, Per Kallestrup, Dinesh Neupane
Nepal Development Society, Chitwan, Nepal. sajama.nepali@gmail.com. Department of Internal Medicine, Holbæk Hospital, Holbæk, Denmark. School of Health, Torrens University, Sydney, NSW, Australia. Research Unit for Global Health, Department of Public Health, Aarhus University, Aarhus, Denmark. Nepal Development Society, Chitwan, Nepal. Welch Center for Prevention, Epidemiology, and Clinical Research, Department of Epidemiology, Johns Hopkins University, Baltimore, MD, USA.
Ghose Bishwajit, Daniel Peter O'Leary, Sharmistha Ghosh, Yaya Sanni, Tang Shangfeng, Feng Zhanchun
Institute of Nutrition and Food Science, University of Dhaka, Dhaka, 1000, Bangladesh. brammaputram@gmail.com. School of Medicine and Health Management, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. brammaputram@gmail.com. School of Psychology, Bangor University, Bangor, Wales, UK. Department of Sociology, University of Dhaka, Dhaka, 1000, Bangladesh. School of International Development and Global Studies, University of Ottawa, Ottawa, Canada. School of Medicine and Health Management, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Juliana E Brondani, Fabio V Comim, Liziane M Flores, Lígia Araújo Martini, Melissa O Premaor
Pós-graduação em Farmacologia, Health Sciences Center, Federal University of Santa Maria, Santa Maria, Brazil. Departamento de Saúde Coletiva, Health Sciences Center, Federal University of Santa Maria, Santa Maria, Brazil. Faculdade de Saúde Pública, Universidade de Sao Paulo, Sao Paulo, Brazil.
Joanna Rees, Simone Radavelli Bagatini, Johnny Lo, Jonathan M Hodgson, Claus T Christophersen, Robin M Daly, Dianna J Magliano, Jonathan E Shaw, Marc Sim, Catherine P Bondonno, Lauren C Blekkenhorst, Joanne M Dickson, Joshua R Lewis, Amanda Devine
Institute for Nutrition Research, Edith Cowan University, Perth 6027, Australia. School of Medical and Health Sciences, Edith Cowan University, Perth 6027, Australia. School of Science, Edith Cowan University, Perth 6027, Australia. Medical School, University of Western Australia, Perth 6009, Australia. Centre for Integrative Metabolomics & Computational Biology, School of Science, Edith Cowan University, Perth 6027, Australia. WA Human Microbiome Collaboration Centre, School of Molecular & Life Sciences, Curtin University, Perth 6102, Australia. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Melbourne 3125, Australia. Clinical Diabetes and Epidemiology, Baker Heart and Diabetes Institute, Melbourne 3004, Australia. Psychology Discipline, School of Arts and Humanities, Edith Cowan University, Perth 6027, Australia. Centre for Kidney Research, Children's Hospital at Westmead, School of Public Health, Sydney Medical School, The University of Sydney, Sydney 2145, Australia.
Department of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University, Suita Osaka, Japan. Division of Nutritional Sciences, Graduate School of Sagami Women's University, Sagamihara Kanagawa, Japan. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Chuo-ku Tokyo, Japan.
Dong D Wang, Yanping Li, Shilpa N Bhupathiraju, Bernard A Rosner, Qi Sun, Edward L Giovannucci, Eric B Rimm, JoAnn E Manson, Walter C Willett, Meir J Stampfer, Frank B Hu
Channing Division for Network Medicine (D.D.W., S.N.B., B.A.R., Q.S., E.L.G., E.B.R., J.E.M., W.C.W., M.J.S., F.B.H.), Brigham and Women's Hospital and Harvard Medical School, Boston, MA. Department of Nutrition (D.D.W., Y.L., S.N.B., Q.S., E.L.G., E.B.R., J.E.M., W.C.W., M.J.S., F.B.H.), Harvard T. H. Chan School of Public Health, Boston, MA. Department of Biostatistics (B.A.R.), Harvard T. H. Chan School of Public Health, Boston, MA. Department of Epidemiology (E.L.G., E.B.R., J.E.M., W.C.W., M.J.S., F.B.H.), Harvard T. H. Chan School of Public Health, Boston, MA. Division of Preventive Medicine, Department of Medicine (J.E.M.), Brigham and Women's Hospital and Harvard Medical School, Boston, MA.
Tingjing Zhang, Sabina Rayamajhi, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Yawen Wang, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Huiping Li, Amrish Thapa, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. nkj0809@gmail.com. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
